PUMPKIN HONEY BUTTERSCOTCH MUFFINS
Resep geplaas en foto: Lelane Va Der Walt
FOOD LOVERS RECIPES
Serves: 18 muffins
A whole wheat pumpkin muffin oozing with honey and molasses, and butterscotch chips.
⅔ cup honey
¼ cup molasses
¼ cup oil
1 egg
1 cup canned pumpkin puree
1⅓ cup white whole wheat, whole wheat flour, or all-purpose flour
1 teaspoon baking soda
pinch of salt
1 cup butterscotch chips
In a large bowl, combine honey, molasses, oil, egg, and pumpkin until well-combined.
In a small bowl, combine flour, baking soda, and salt.
Add dry ingredients into wet ingredients and mix until just combined.
Fold in butterscotch chips.
Lightly grease a 12-cup muffin pan, and fill muffin cups ⅔ full.
Bake at 180ºC for 20-22 minutes.
Cool for 20 minutes before removing from pan. Enjoy!
Ekt net butterscotch sousie gemaak ipv butterscotch chips wat ek bo oor geskep het toe dit uit die oond gekom het.
Sous: 2 eetlepels room
2 eetlepels bruinsuiker
2 eetlepels room
Smelt tot suiker gesmelt en romerig.
