PUMPKIN HONEY BUTTERSCOTCH MUFFINS
Serves: 18 muffins
A whole wheat pumpkin muffin oozing with honey and molasses, and butterscotch chips.
Ingredients
⅔ c. honey
¼ c. molasses
¼ c. oil
1 egg
1 c. canned pumpkin puree
1⅓ c. white whole wheat, whole wheat flour, or all-purpose flour
1 tsp. baking soda
pinch of salt
1 c. butterscotch chips
Directions
In a large bowl, combine honey, molasses, oil, egg, and pumpkin until well-combined.
In a small bowl, combine flour, baking soda, and salt.
Add dry ingredients into wet ingredients and mix until just combined.
Fold in butterscotch chips.
Lightly grease a 12-cup muffin pan, and fill muffin cups ⅔ full.
Bake at 350 for 20-22 minutes.
Cool for 20 minutes before removing from pan. Enjoy!
Ekt net butterscotch sousie gemaak ipv butterscotch chips wat ek bo oor gegooi het toe dit uitoond gekom het.
Sous: 2 eetl room
2 eetl bruin suiker
2 eetl room
Smelt tot suiker gesmelt en romerig.
Bron en Foto: Lelane Va Der Walt
