WIT PERSKE KONFYT

Posted on by Posted in Konfyt / Jam
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WIT PERSKE KONFYT

7 kg gesniperde wit perskes
7 kilogram suiker
3 teelepels wynsteensuur

Plaas perskes en suiker laag vir laag in groot pot. Laat stadig warm word roer kort kort sodat vrugte en suiker goed kan meng. Hou aan met roer tot al die suiker gesmelt het.halfpad deur kookproses sit wynsteensuur in en meng goed deur.
Draai hitte nou op en laat kook tot vrugte sag en stroop dik is. Bottel in gesteriliseerde bottels terwyl nog warm
Bron en Foto: Nelsie Fritz

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