MANGO TART WITH MANGO GLAZE
Mango mixture:
1 packet tennis biscuits
250 g mascarpone
250 g cultured cream
250 ml fresh cream
3 small mangos that has been pealed, chopped into pieces and juiced
Mango glaze:
2 mangos that has been pealed, chopped and juiced
1 teaspoon maizena
1/3 cup castor sugar
Mango Glaze:
Put the mango juice in a pot and add the castor sugar and maizena.
Mix it well in the pot on high for 5 min. and remove from heat.
Put the mango glaze in a glass bowl and let the heat come down to room temperature.
Put in the freezer uncovered till it is much cooler and put in the fridge.
We will use it later to put on the mango tart.
Mango Tart:
Whip the fresh cream till stiff peaks form, now fold in the mango juice with the fresh cream.
Now add the mascarpone and cultured cream and mix well with an electric blender.
In a glass rectangular dish place the tennis biscuits on the bottom.
Now add the mango tart mixture and spread it evenly and glide with a spatula till it is smooth on top.
Now spread the mango glaze on top spoonfuls full and use the back of the spoon to spread the mango glaze evenly on top of the mango tart.
If it is all and evenly spread, put the mango tart in the fridge for two to three hours.
Serve and Enjoy!!
Recipe and photo: Kristie Townsend
