CARINA’S BRAAI SNOEK
Ingredients:
1/2 cup of lemon juice
Ina paarmans fish spice
Salt
Pepper
Paprika
Garlic
1/5 cup Olive oil
We used a 1kg snoek fillet
Lightly pour about 1/5 cup of olive oil over the fillet.
Sprinkle fish spice over, very lightly. Most of it will mix with the oil so it wont look like a lot – but you can always add later.
Sprinkle salt over the fillet. Just a tiny bit. Fish is salty already. Same goes for the pepper.
I used about half a cup of lemon juice. The porras like their lemon juice. The more the merrier (as you can see from the tray it wasnt drenched in it, just nicely covered)
Use about 2 tsp of crushed garlic, sprinkle over. Add your bay leaves.
Fold it in half and cover with cling wrap for an hour or 2.
And… BRAAI!
Source and photo: Carina de Klerk
