LEGUME TABBOULEH
1 x 400 gr tin lentils, rinsed
1 x 400 gr tin chickpeas, rinsed
2 tomatoes, chopped
½ cucumber, finely chopped
Handful of Herbs (Parsley, Mint & Coriander), chpped
Low-Fat Salad Dressing
100 gr Feta Cheese, crumbled
Mix the lentils, chickpeas, tomatoes, cucumber and herbs together.
Stir in feta cheese.
Serve with the salad dressing.
Photo: Melissa Ann Vermeulen
