SPANAKOPITA WITH MOZARELLA
Spanakopita. Tasted delicious
1 roll of filo pastry
1 cup butter melted
2 tablespoons canola oil
8 stalks of English spinach (stalk removed) chopped finely
3 shallots chopped
1 cup feta cheese crumbled
¾ cup mozeralla cheese
3 eggs +1 extra
40 g butter melted
Pepper( just a sprinkle)
Mix the spinach, mozeralla, feta, shallots and 3 eggs in a bowl. Add pepper.
Then place oil in bottom of an oven proof dish. Make sure u grease all sides as well.
Butter between each sheet of filo (approx 6 sheets). Then place cheese and spinach mixture then another 6 sheets then cheese and spinach mixture then top with another 6 sheets.
In a bowl , place 40g melted butter and the other egg and mix well.
Coat the top of the pastry really well and cut into slices.
Bake at 200ºC for 30min or until golden.
Recipe and picture:Dalal Al Boush
