CHEESE PULL-APART BREAD
INGREDIENTS
1 loaf whole wheat bread
500 grams low moisture mozzarella, cut into about twenty slices
200 grams grated cheddar
Salt and pepper, to taste
A handful chopped parsley
3 tablespoons melted butter
2 teaspoon garlic
1 packet cooked bacon bits
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
3. Place the slices of mozzarella between cuts and cooked bacon.
4. Cover with grated cheddar.
5. Sprinkle parsley and melted garlic butter.
6. Add salt and pepper.
7. Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted..
8. Enjoy!
Source and Photo: Marika Tegmann
