SKAAPBOUD IN DIE OOND OORNAG

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skaapboud in die oond johanntestedboud_n

SKAAPBOUD IN DIE OOND OORNAG
1 skaapboud
3 knoffel bolle
2 suurlemoene
sout en peper
vars roosmaryn
2 koppies witwyn

Plaas boud in pan en sny oor vet gedeelte. Sny een knoffel bol in die helfte en vryf oor boud. Druk sap van 1 suurlemoen uit oor boud. Sout en peper na smaak. Gooi wyn in pan saam met oorblywende knoffel, suurlemoen en roosmaryn. Bedek met foelie en bak in oond oornag teen 100°C.
FOTO EN RESEP:  Johann Van Vuuren

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