ORANGE RUSKS
1.5 kg self-raising flour
7ml baking powder
5ml salt
1.5 to 2 cups sugar
500 g butter or smear
Grated rind of 1 to 2 oranges
625ml orange juice
2 extra large eggs
Method: combine flour, BP, salt and sugar. Melt the butter in micro and add or rub it into flour mix. Add rind. Beat eggs lightly with juice and add. Make balls and place in large tray. Bake @ 180C for about 50 min until lightly brown.
When completely cool break or cut into rusks and dry out at 90C in oven with door slightly ajar.
Source: Annette Human
Photo: Andy Galloway
