VANILLA CAKE ALA KRISTIE
Ingredients for Vanilla Cake:
750ml flour
4 eggs
pinch of salt
125 ml oil
180 ml sugar
2 1/2 tablespoons baking powder
250ml milk
5 ml vanilla essence
Ingredients for Icing:
250ml butter
500ml chocolate icing
Little bit of water
250ml Treat
1 Bag of M & M’s
Sprinkels any sort
Method for Vanilla Cake:
1. Sift the flour, baking powder and salt and sugar in a bowl.
2. In a seperate bowl or jug mix the eggs, oil and milk and vanilla essence.
3. Add the wet ingredients to the dry ingredients by mixing untlil just mixed and the cake mixture is smooth.
4. Spray and cook two cook tins and put mixture into the two cook tins.
5. Bake the cake on 180Degrees for 30 Minutes.
6. When the cake is finished baking remove from baking tins and put on rack to cool.
Method for Filling and Icing:
1. Put treat on the first layer of cake.
2. Mix the butter and chocolate icing and water and put on the top layer and all over the cake till covered.
3. When finish icing and filling, put some M&M’s on the cake and some sprinkles if you want.
4. Serve and enjoy!
Source and photo: Kristie Smit
