GLEN’S RUSSIAN STIRFRY
Fry some onion and garlic and add 2 packets eskort russians, sliced about 1cm thick. Brown with onions and garlic, add chopped robot peppers and mushrooms and fry at medium heat until glossy. Add a squeeze of golden syrup and a small bottle of sweet chilli sauce. Increase heat, mix through until it becomes saucy and sticky and serve on a bed of fluffy buttery mashed potatoes
Source and photo: Glenn Endres
