EXTRA MOIST DARK CHOCOLATE CUPCAKES
1 cup sugar
1 cup brown sugar
1 and 3/4 cups flour
3/4 cup cocoa
1.5 tsp baking soda
1.5 tsp baking powder
1 tsp salt
2 eggs
1 cup milk
1/5 cup oil
2 tespoon vanilla
1 cup boiling water
Preheat oven to 180ºC
Sift dry ingredients in batter bowl or jug
Add eggs milk oil and vanilla
Beat for 2 minutes
Add boiling water
The batter is very runny. This is normal.
Pour into 24 cupcake liners.
Bake for 20 minutes
PEANUT BUTTER AND CREAM CHEESE ICING
1 container smooth cream cheese
120 ml smooth peanut butter
30 ml milk
5 ml vanilla
Powdered Sugar
The original recipe says 750 ml powdered sugar but I found that to be too sweet and would recommend using only half that amount depending on your taste preference
Source and photo: Carmen Hamman
