TUNA AND SPINACH TART

Posted on April 4, 2016 by adamcloete

Posted in Terte - Sout / Savoury Tarts / Quiches

TUNA AND SPINACH TART
425 g tuna
4 eggs
Half cup grated cheese
Half onion chopped
30 ml milk
1.5 cups blanched spinach
Mix all together
Bake at 180 degrees C for 40 min

RECIPE AND PHOTO: Corrie Swart

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