MINETTE SE PASTEITJIEDEEG

Posted on April 4, 2016 by Amanda Struwig

Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings

MINETTE SE PASTEITJIEDEEG

Ewe hoeveelheid botter en meel. Bv, 1kg meel en 1kg botter.
Jy kan sout byvoeg soos verlang.
Vryf saam gooi bietjie water by tot solide deeg vorm en plaas in yskas vir minstens ‘n uur.
Moenie te veel daarmee werk. (knie en so)

Minette Mirie Vd Westhuizen

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