HOMEMADE GARLIC BUTTER

Posted on April 11, 2016 by Rina Kleinhans

Posted in Soute, Smere, Botters / Butters, Savories, Patees

HOMEMADE GARLIC BUTTER
1x250gr butter/rama,
1t garlic salt,
mixed herbs and parsley to taste,
optional pinch of smoked paprika.
Cream together and place into container in to fridge and use when necessary.

FOTO EN RESEP: Karin Hurn

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