CRISP GARLIC PARM GREEN BEANS
Makes 4 Servings
The Preparation
500g Fresh green beans (with stems removed)
1 tbsp unsalted butter
1 tbsp organic extra virgin olive oil
1 tbsp grated parmesan cheese
2 cloves diced fresh garlic
1 tsp sea salt & Pepper
* Drizzled with lemon juice
The Execution
– Fill a bowl with water & ice & set it aside for blanching the
green beans
– Bring water to a boil in a large pot & add beans to the boiling
water and steam for 3 to 4 minutes
– Drain & add them to the ice water to completely cool
– While beans are cooling, melt butter in another pan over
medium heat
– Drain the green beans and rest them on paper towels.
– Add olive oil and garlic to pan.
– Once garlic begins to sizzle, add beans to the pan & toss
– Season with salt & pepper to taste and remove from heat.
– Add the parmesan cheese & add pair with main course
Photo: Nicolette Fick
