PUKKA NUTS
1 tbsp unsalted butter
1 tbsp sunflower oil
8oz assorted nuts
2 tsp madras curry powder
1 tsp salt
Preheat the oven to 190C/375F/gas mark
Heat the butter and oil in a roasting tin. Add the nuts, curry powder and salt. Toss well making sure all the nuts are coated evenly.
Roast nuts in the oven for 20 minutes, turning occasionally. Remove from the oven and leave to cool.
Store in airtight containers for up to 2 weeks.
geplaas deur Louise Groenewald
