MOUSSE VERSIERSEL

Posted on March 18, 2016 by heibre.sch

Posted in Versiersel en Vulsels / Icing and Fillings

MOUSSE VERSIERSEL
500ml room warm to onder kookpunt.
Roer 300g van daai baksjokolade ‘discs’ in tot gesmelt.
Verkoel oornag.
Klits volgende dag tot dubbel volume.
Genoeg as bolaag vir twee koeke of as vulsel en bolaag.
Ideaal as poeding. Geen eiers.

Resep en foto: Veralda Schmidt

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