OVEN BAKED SEABASS
Cut open, sprinkle with salt, pepper, garlic flakes and fish spice.
Cut spring onion, red and green pepper into strips, lay inside fish.
Sprinkle salt, pepper and fish spice on top of fish.
Bake for 25 minutes on grease proof paper at 180C
Nothing special, but this fishy tasted delicious…
RECIPE AND PHOTO: Elda Tigar
