INGELEGTE KERRIE WORTELS

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kerrie wortels met pynappeltested

INGELEGTE KERRIE WORTELS
6 groot wortels in ringe gesny
1 ui in ringe gesny
1 rooi of groen soetrissie in ringe gesny
4 eetlepels water
4 eetlepels suiker
2 eetlepels olie
1 teelepel worcestersous
2 teelepels kerrie
Sout en peper
Aangemaakte maizena na smaak
Kook wortels ,uie en soetrissie 15min tot sag.
Kook res van die bestandele vir 3 min en gooi wortels by.
Kook 5 min
Maak sous dikker met maizena.
Bottel en bere in die yskas.

Ek het die sous verdubbel en klein blikkie pynappels bygevoeg (135 g)met die sap.

FOTO EN RESEP: Charmaine Van Staden

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