TERTKORS VAN BESKUITJIES

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
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tennisbeskuitjies 2tested

TERTKORS VAN BESKUITJIES
1 pakkie Tennis beskuitjies
2 eetlepels suiker
1 teelepel fyn kaneel
125 g margarien gesmelt

Maak beskuitjies, suiker en kaneel fyn in voedselverwerker.
Meng met gesmelte margarien.
Druk in terbord/bak vas met ‘n teelepel.
Bak vir 10 minute teen 180ºC (opsioneel).
Bron: Petrè Van Jaarsveld

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