RSG SE VRUGTEKOEK

Posted on by Posted in Vrugtekoeke / Fruit Cakes
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rsg vrugtekoek reg

RSG SE VRUGTEKOEK

800 g fruit mix
200 g rooi en groen kersies
500 ml lemoen sap
Meng laat staan oornag.
Volgende dag, voeg by 500 ml bruismeel en ½ teelepel sout.
Moenie pan uitvoer nie, bak in oond van 140°C vir 2 ure.

Geplaas deur Christa Eksteen
Foto:  Jolandi Greyling
Tweede foto: Meagan Von Willingh

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