INGELEGDE KAPPERTJIESAAD

Posted on by Posted in Inmaak & Inlê/Canning
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Ingelegde Kappertjiesaadtested
INGELEGDE KAPPERTJIESAAD

Ek het n gewone 3:2:1 stroop gemaak:
3 suiker,
2 asyn en
1 water
Net nou natuurlik heelwat minder, want ek het net 1 1/2 koppies kappertjiesaad gehad …
Origanum by bygegooi
Eers die kappertjie saad in soutwater gekook tot sag
Gedreineer
In die soetsuursous gegooi
Vinnig deurgekook en warm gebottel

RESEP EN FOTO: Petré Van Jaarsveld

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