FRIED CRISPY CHICKEN-MALAY STYLE
Ingredients
10 pieces of chicken with skin on.
300 ml buttermilk
2 cups of flour
1 tablespoon of cornflour
Salt to taste
1 tablespoon of Black pepper
1 tablespoon paprika
2 tablespoons mustard powder
1 teaspoon chili powder .
2 cloves of garlic roughly chopped .
Oil for deep frying .
Method .
Simmer chicken in 2 cups of water , some salt and the chopped garlic for 20 minutes . Strain and put one side .
Put all your dry ingredients in a plastic bag and mix . Put your buttermilk in a separate bowl .
Next – dip chicken in buttermilk then in the flour mix and shake .
Deep fry just for a few minutes until golden brown . And its that easy .
Delicious.
Source &photo Fatima Sydow
