BUTTERMILK AND CHEESE BREAD

Many people know a recipe for a buttermilk bread using soup powder, but is very salty. This version works equally well and goes perfectly with a braai.
3 cups (750 ml) cake flour
250 ml bran
1 tablespoon (15 ml) baking powder
2 cups (500 ml) buttermilk
2 tablespoons (30 ml) water
1 egg, beaten
1 tablespoon (15 ml) dried mixed herbs or chopped fresh parsley
7½ ml salt
250 ml grated Cheddar cheese, preferably reduced fat

Preheat oven to 180 °C and lightly grease a 1,5 litre bread tin.
Mix all ingredients together, but keep half the cheese aside.
Spoon mixture into bread tin. Sprinkle with the rest of the cheese.
Bake for 30-45 minutes or until a skewer comes out clean. Cool on a cooling rack.

Recipe changes and photo: Riki van der Walt

NOTA: Riki van der Walt
Die broodjie was binne 35 min gaar teen 180ºC