VEGETABLE AND CURRY LENTIL SOUP
So this is my version of lentil soup.Actually came about one day when I made vegetable soup and lentil curry for supper.I decided to mix the two .And told my kids to try it.We loved it.
1/2 kg carrots
1 big onion
1 pkt split peas
Small butternut
Roughly chop butternut, onion and carrots
Boil this with 2 litres of water until most of the water has disappeared.
Now with a stick blender, blend it together.
Add half a pkt of pre boiled lentils, washed and strained.
Add meat (I love bones.So I add a few)
Add 5 birds eye chillies (we love strong, but not a pepper strong)
Add chopped celery and parsley (I use fresh from my garden)
Add beef cubes
Now top up pot with water.
As soon as it start boiling
Put stove on low heat.
On low let it boil for another hour. (I use a gas stove)
With the yeast less rolls this is an absolute winner
Enjoy
Ps I don’t like salt but add if needed.
PICTURE AND RECIPE: Jesicha Carlson
