SPICY CHICKEN LIVER SMOORTJIE
Chicken livers lightly rinsed and strained .
2 large onions peeled in cut into thin slices
3-4 whole chilies
3 garlic cloves peeled and grated
3 tablespoons of cooking oil
1 teaspoon of salt
1 teaspoon of turmeric
1 tablespoon of roasted masala
1 tablespoon of paprika
Some chopped coriander
½ a teaspoon of sugar
Heat the oil and add your onions and chilies, fry till light brown, add the rest of the ingredients and stir fry for 6-8 minutes on medium heat . Switch off the heat, add a half a cup of water and stir, put lid on your pan or pot and allow to simmer for a few minutes . Serve hot with crusty bread.
Take it to another level and add half a cup of coconut cream or milk and a squeeze of fresh lemon juice and chopped coriander .
SOURCE/PHOTO: Fatima Sydow’s
