HAIRDRESSER FRUIT CAKE RECIPE
This is a recipe I got from my hairdresser’s mom. My husband, Mike, likes it way more than my traditional rich Christmas cake recipe.
Soak over night:
1 kg fruit cake fruit mix
2 mugs of black instant coffee (strong)
Sieve and add to fruit:
2 cups self raising flour
cinnamon, ginger, mix spice, ground gloves and salt
Add to batter:
150 grams chopped fruit and nut chocolate
Pour the batter in 2 prepared loaf tins. Bake in a preheated oven at 160ºC for 1 – 2 hours.
You can wrap and freeze the one cake for later.
Serve – cut in slices, warm up and serve with custard or brandy cream.
Recipe: Adelaide Bear
