DUTCH APPELFLAPPEN
Puff pastry
Crispy juicy sweet/sour apples 4 small
Sugar
Cinnamon
Preheat oven on 180 degressw C
Peel apples and slice in little cubes. Add some sugar and cinnamon. Some lemon juice if your apples are too sweet but don’t make your apple mixture too wet.
Cut Puff pastry in any size you want. I cut squares of 8cm x 8 cm.
Take a square of puff pastry and lay it down a bord with sugar (so one side of your pastry is covered with sugar). Scoop some of the apple mixture on the square and fold it like a triangle. Squeeze sides together and put them on a lined baking tray.
Bake till golden. If you want them extra shiny use an egg yellow on the outside of the pastry.
Source and Photo: Tamara La Marca
