CUCUMBER POTATO SALAD
6-8 large potatoes peeled and cut into bite sizes
½ red onion fine chopped
½ cucumber thinly sliced
Bunch of parsley finely chopped
2-3 cups mayonnaise
1 cup plain yogurt
½ cup of milk
1 tablespoon peri peri sauce
½ cup of gherkin sauce (from glass)
Salt and pepperBoil potatoes and set aside to cool down
Mix all ingredients together
Add the cooled potatoes to the mixture and store in fridge
One could also substitute the parsley with fresh dill, but I don’t like the taste of dill
Also add then 2 tablespoons of vinegar and instead of peri peri sauce add 2 tablespoons of mustard, you’ll have a complete different taste
SOURCE/PHOTO: Shan T Russ
