3Cs SALAD-CARROT CUCUMBER CASHEWS
1 cup grated carrot
1 cup thinly sliced cucumber
1/4 cup chopped cashews
2 tbsp orange juice
pinch of ground coriander
Mix the carrots, cashews, coriander and orange juice together, Arrange the cucumber around the outside of the serving dish, then pile the carrots in the center. Pour some of the juice over the whole dish and refrigerate for at least an hour before serving.
Source and Photo: Leonie Overbeek
