QUICK AND EASY CHOCOLATE CAKE
Self-raising flour 150g
cocoa 50g
baking powder 1 tsp
muscovado sugar 175g (ek het gewone bruinsuiker gebruik)
butter 175g, softened
eggs 3
vanilla extract 1 tsp
Heat the oven to 180C
Put all cake ingredients into the food processor and whizz until smooth. add 1-2 tbsp water and whizz. Divide between tins, level and bake for 30 minutes or test with fork
(ek het dit in een bak gebak)
FOTO EN RESEP: Daleen Miessner
