NUTTY WHEAT AND BRAN RUSKS
2 cups Nutty Wheat
1kg Self raising flour
5 cups Bran
2 cups sugar
1/2 cup Brown sugar
5 tsp salt
500ml Buttermilk ( if rusk mixture is to stiff and dey add a little bit milk)
3 eggs
500ml melted butter
1/2 cup oil
1tsp vanilla essence
I also add sunflower seeds.
Mix all dry ingredients together in a large mixing bowl.
Mix all wet ingredients together and wisk well, add to dry ingredients and knead well together.
Press into trays and cut into sizes of rusks required.
Bake at 180 until done and golden more or less 1 hour.
Leave to cool
Break into rusk pieces
Dry out at 100 until hard
Recipe and photo: Lichelle Fouche Marais
