MASALA PORK LIVER AND HONEY APPLE RINGS

Masala liver:
liver, cleaned and cut into thin strips
1 teaspoon curry
2 teaspoons meat masalah, (I used mutton masala)
1 teaspoon dried chilli
pinch of salt
1 teaspoon tumeric
cup of flour
1 lemon
bunch of fresh coriander
2 to 3 hot fresh chillies

Mix all spices together except for the flour.
Add liver and mix through.
On a different plate sprinkle flour and then dip the liver inside the flour, make sure the liver is fully covered with flour.
Now warm some sunflower oil in a pan and fry liver in hot oil ,3 – 5 min on each side.
Set aside and garnish with chopped coriander, fresh chilli and lemon juice.

Honey Apple Rings:
2 apples, peeled and cut into rings
1 teaspoon butter, melted in hot pan

Add apple rings and fry for 5 min.
Just before you serve it add 3 tablespoons or more of honey.

The potatoes was boiled in a bit of saltwater.

Recipe and photo: Shan T Russ