MA-SUZIE SE FYNVLEIS WILDSPOT

Posted on by Posted in Wild / Venison
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MA-SUZIE SE FYNVLEIS WILDSPOT
500 g cooked meat
250 g diced bacon
2 onions
mushrooms
spice/herbs of choice ie garlic, rosemary, thyme
1 tin cream mushrooms

Fry onions, mushrooms and bacon. Add the cooked meat. Add spice and/or herbs. Add cream mushrooms and simmer for 10 minutes.
Serve with mash potatoes and greens.
Bron: Rene Truter Wessels

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