ITALIAN PORK SAUSAGE CASSOULET
600gr Italian Pork Sausage (my butcher makes it) Cut into halves
1 Onion Chopped
2 Cloves of Garlic Chopped
8 Tablespoon Olive Oil
1/2 Teaspoon Chillie Infused Olive Oil
200/300ml of Hot Water
1/2 Glass of Wine I used Dry White
1 Tin Italian Chopped Tomatoes
2 Tins Butter Beans
pinch of Thyme
splash of Wortcheshire Sauce
Put Olive Oil into a pot and add your Onion and chopped Garlic let them caramalise or until transparent then add your sausage and let them brown. Add your wine let it evaporate then add your tin of chopped tomatoes let is cook for a couple minutes then add your thyme and chillie infused oil and Wortcheshire .Add your hot water till it covers your sausage. Let is cook for about an Hour on med/high heat until the sauce starts to thicken after that add your two tins of Butter Beans Rinsed and let it cook for another 10/15 mins.
Recipe and Photo: Sabrina Merli
