STUFFED BAGUETTES
1 baguette
Cream cheese
Goats cheese
Salami
Sundried tomatoes
Red pepper
Black olives
Garlic
Cheddar cheese
Salt and pepper to taste
Slice off both ends of the baguette.
Use a long knife and hollow baguette from both ends.
Mix all other ingredients in mixing bowl.
Working from both ends, fill baguette with cheese mixture.
Wrap stuffed baguette in glad wrap and refrigerate for at least 2 hours or overnight.
Slice baguette in slices and serve.
Great to serve with an antipasto platter.
Foto: Louise Venter
