Serves 2
* 2 Chicken Schnitzels
* 400g Jar or 1.5 cups passata or pasta sauce
* Half a cup of 3 cheese, grated pizza cheese (mixture of tasty, parmesan & mozzarella)
* 2 thin slices of champagne ham
Preheat the oven to 175C/350F. Line a baking tray with baking paper. Place the schnitzels on the tray and bake for 20 minutes. Pour half of the sauce into a 20cm x 30cm (9x13inch) baking dish. Place the chicken (which has already baked on its own for 20 min) on top of the sauce in the baking dish, and cover the with the remaining sauce, a slice of ham on each chicken schnitzel and then Sprinkle the cheese on top and return to the oven.
Bake for a further 10-15 minutes until golden and bubbling.
Serve with steamed vegetables.
Tip: Turn up the flavour by adding your favourite herbs to the passata (pureed tomato) or pasta sauce.
VARIATION: After the chicken has baked for 20 minutes, simply evenly pour/distribute the pasta sauce to your thickness/liking on top of the schnitzels then add both the parmesan and mozzarella cheese.
If you can’t help yourself, add a thin slice of ham on top of the schnitzel before adding the pasta sauce and cheese.
Recipe 4Ingredients
