MOZZARELLA MIELIE FRITTERS
Mix together in a bowl:
1 tin of creamed corn
4 chopped spring onions
200 g of mozzarella blocks
100 g grated cheese
1 chopped chilli
30 ml chopped parsley
200 ml self raising flour
Fry spoonfuls of the dough in a shallow pan of hot oil, turning to brown each side. Serve with sour cream and a salad. Dough is quite runny, take care when frying and turning.
Recipe and photo: Jody Boshoff









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