3/4 cup of lentils
3 cups of rice
4 cups of water
Salt to taste.
2tbs ghee or butter
1-2 large onions
Put ur lentils and water and a pinch of salt in a pot, cover and put over high heat. Once boiling reduce the heat. Allow the lentils to cook for 10min. Add the rice and salt and taste to see if it needs any more salt. Cover and reduce the heat to low and cook for 15min.
Once cooked leave aside
In a pan melt your ghee (butter) and add your onions. Caramelize them but don’t burn them. Once cooked tip the remaining ghee over the rice and stir.
Allow to stand for 2-3min and serve.
Recipe and picture: Di Bo
