HUISGENOOT SE PAMPOENPOFFERTJIES

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HUISGENOOT SE PAMPOENPOFFERTJIES
Meng die volgende:
750 g saggekookte fyngemaakte pampoen
2 eiers
100 ml suiker
5 ml sout
500 ml bruismeel
15 ml bakpoeier.
Skep klein skeppies is warm olie en bak tot goudbruin.
Sous-
325 ml suiker
250 ml water
125 ml melk
30 g margarine
knippie sout
kaneel stokkie

Verhit alles en roer 10 ml maizina gemeng met bietjie water by. Gooi kokende stroop oor pampoenkoekies.
Resep geplaas deur Lettie de Villiers
Foto:  Ivanda Venter

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