CHICKEN BIRYANI-BRIYANI
1 kg chicken cubed
500 g basmati rice
3 onions chopped
8 garlic cloves grated
1 big piece ginger grated
6-8 potatoes cubed
3 tablespoon masala
1 teaspoon chilli
1 tablespoon tumeric
1 tablespoon salt
Oil (frying potatoes)
Cinnamon stick
Cardomon
Fry potatoes in oil (set aside).
Cook rice and tumeric for 10 min.
Fry meat, onions then add garlic and ginger.
Add a cup of water and cook till water is cooked away.
Add spices braise for 5 min.
Add 1½ cup hot water cook till meat is tender.
Add ½ cup water, rice and potatoes.
Cook on low heat 20 min, stir and cook another 10 min.
Close pot for 30 min off the heat! Then serve!!!
Recipe and photo: Madelein Brinklaw
