BAKED CAULIFLOWER
A Yummy recipe that I cut out of a Garden and Home magazine many years ago.
1 medium cauliflower- break into florets.
Olive oil
1 cup bacon pieces
4 eggs
1 cup cream
1 cup cheddar cheese
1 cup breadcrumbs
Salt and pepper to taste
Preheat the oven to 180*C.
Spread out the florets on the baking sheet and drizzle with olive oil. Toss to coat. Place them in the oven to roast for 10 minutes.
After 10 minutes, stir the florets And return to the oven and roast for about 10 minutes longer till the edges brown/caramelize and the cauliflower is tender.
Lightly brush a 2 litre ovenproof dish with melted butter or spray and cook.
Mix cauliflower with the rest of the ingredients and transfer to prepared dish.
Bake for about 30 to 40 minutes or until golden brown.
Source: Louise Venter
