PIEKELUIE

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning 1 Comment
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piekel uie Christa reggemaaktested

PIEKELUIE
Foto:  Christa Kapp‎
FOOD LOVERS RECIPES
1 x 750 ml asyn
120 ml suiker
15 ml sout

Maak 2 kg klein uitjies skoon. Plaas in pot met sout en bedek net met koue water. Kook uie tot deurskynend.
Kook asyn en suiker apart.
(Ek het teelepel growwe swart pepper en pickle spice ook ingegooi).
Dreineer uie en pak in skoon gesteriliseerde bottels. Vul met asyn/suikermengsel oor die uie in bottels tot toe onder sous. Seël goed en bêre.

Lina Victor
Ek maak piekeluie om te verkoop en my kliente hou van krakerige uie so ek pak uitjies rou in bottels en giet dan kokende asynmengsel oor.

2 koppies asyn
1 koppie water
½ koppie suiker
pickle spice in doekie gebind
Alles word saam gekook. Seël warm.

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