HEIBRE SE ROYAL ICING

Posted on April 7, 2015 by Rina Kleinhans

Posted in Versiersel en Vulsels / Icing and Fillings

HEIBRE SE ROYAL ICING
Royal icing is baie maklik:
4 eierwitte
5 ml suurlemoensap

Klop tot styf, voeg by ongeveer 440 ml versiersuiker.
As jy dit stywer soek voeg nog versiersuiker by. Vir slapper ‘filling’ voeg bietjie water by. Laat so 4 tot 8 ure toe om hard te word voor verpakking.

Resep en Heibre Schronen

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