APPLE CRUNCH MUFFINS
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
TOPPING
1/2 teaspoon cinnamon
1/4 cup castor sugar
1/4 cup chopped nuts
Method:
1. Preheat oven to 200 degrees C.
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Fold in the chopped apple. Pour the batter into greased muffin pan/s or paper lined muffin pan cups.
3. Mix the topping ingredients together and sprinkle a little on top of each un-baked muffin.
4. Bake for 15 – 20 minutes, or until golden brown.
Jammer, die resep wat ek het is vir ‘blueberries’ en ek het nie gehad nie toe sit ek appel in…so ‘n koppie
BRON – Jenny Fitchet
