VEGGIE FRITTERS
Hier die resep van die veggie fritters waarvan ek gepraat het (dankie whats 4 dinner). My kinders is mal daaroor. Ek los die parmesan kaas uit want dit is te duur.
Hier is my ondervinding:
Gebruik enige groente wat jy het, ek het al butternut en ertjies ook bygesit of vervang. Moenie eers die water uitddruk van marrow, dis nie nodig. Ek sit uie in die groente ook en dis lekker sonder die salsa. Sit dit in ‘n broodjie pan of in bak as jy nie tyd het vir “nonsense” soos koekies braai nie…lol…maar saam braaivleis is dit heerlik as jy tyd maak vir die braai. Vind dat dit makliker is om dit net bruin te braai in klapper olie en dan 100% gaar te maak in die oond anders moet jy te lank staan om dit stadig te braai tot gaar. Ek sit ook soms gaar hoender of bacon in, dan is dit sommer ‘n hele maaltyd.
Using corn, marrows and carrots, create these tasty vegetable fritters and for extra flavour serve with a home-made salsa.
Recipe serves: 4 – 6
40 g cheddar cheese, grated
225 ml flour, sifted
1 KNORR Cheese and Peppercorn Sauce
2 eggs
½ cup buttermilk
SALSA:
2 tablespoon parsley, finely chopped
1 avocado, finely diced
½ red onion, finely chopped
2 tomatoes, finely chopped
½ lime, juiced
FRITTERS:
1 small red pepper, diced
2 cup frozen corn, thawed
2 small carrots, peeled and grated
2 medium marrows, grated
1½ tablespoon oil, for frying
½ cup grated Parmesan cheese
Mix all the salsa ingredients together in a bowl.
Cover and refrigerate.
Preheat oven to 160°C.
Using your hands, squeeze out excess moisture from baby marrow.
Place in a large bowl.
Add carrot, corn, red pepper, parmesan and cheddar.
Mix until well combined.
Stir in flour and the packet contents of the KNORR Cheese & Peppercorn Sauce.
Whisk eggs, buttermilk and salt and pepper together in a jug.
Add to vegetable mixture and mix until well combined.
Heat half the oil in a large, non-stick frying pan over medium heat.
Use ¼ cup as a measuring guide for the fritters when pouring the mixture into the pan.
Cook for 4 minutes each side or until golden and firm Transfer to a wire rack and keep warm in oven while cooking remaining fritters.
Serve with salsa.
Posted by Anne-Marie Botes
