CECILE SE DOUGHNUT MUFFINS
175g butter
200g caster sugar
2 large eggs
375g plain flour
3/4 tbsp baking powder
1/4 tsp bicarbonate of Soda
Pinch of salt
1/2 tsp nutmeg
250ml milk
Topping or for rolling
100g caster sugar
1 tsp cinnamon
2 tbsp melted butter.
Grease muffin tin. Beat sugar and butter. Add eggs one at a time mixing well.
Soft flour, baking, Bicarb, salt and nutmeg.
Mix dry ingredients and milk into butter mixture one at a time dry then wet etc etc.
Bake in preheated oven 180’c. 15-20 mind or until firm to touch or golden.
For topping mix sugar and cinnamon while muffins are hot brush lightly woth melted butter and sprinkle or roll in the Sugar mix.
Recipe and photo: Cecile Jones
