125g butter / marg / stork bake
3 cups icing sugar
1 tablespoon milk
1 teaspoon vanilla essence.
From there, you can add any flavourings – cocoa, mashed berries, colourings
Source: Sa-eeda Daniels
Note: First beat the margarine very very good, it must be white and fluffy… like cream, then add the icing sugar and last the milk and vanilla…. Rina Kleinhans
