4 heaped cups flour
8 level teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
125g stork bake or butter
Sift dry ingredients together add butter and rub in to resemble breadcrumbs.
Add +-3cups milk and water mixed – mix with a round bladed knife.
Turn onto floured board, pat down lightly and press out with cutter.
Bake at 260deg for about 10-15 min. (May bakes hers at 220)
Almost the same as my recipe – you will get a lot out using a small cutter for teas – enjoy!!
Recipe: May van der Merwe
Posted: Amanda Conradie
